The restaurant was established in 1936. Tony and Stacy Tsounakas purchased the establishment in 1983. With the help of a dedicated staff, Tony and Stacy successfully operated the business until 2003. At which time it was leased by the Servos family. Then on June 1st, 2023, the original owners, Tony and Stacy Tsounakas, took ownership again. We are continually looking for better ways to serve our customers. As the business has grown, so has the staff. Tony's is one of the few businesses that has maintained the majority of its staff for 10 years or better. The menu is extensive in hopes of accommodating each and every customer.

Tony's offers a wide variety of food for breakfast, lunch and dinner. The breakfast menu offers everything from Eggs and Bacon, to Omelets to Pancakes with hot, fresh coffee always ready. The lunch buffet is a favorite, offering diners heaping portions of all their favorites. The Chicken Fried Steak, Chicken Fried Chicken, and Fried Okra are all hand breaded. From Fried Catfish to Chicken Fried Steak, Mashed Potatoes to Okra Gumbo, there's something for everyone.

If you choose to order off the expansive menu, you will find Mexican food, Steaks, Burgers
and Sandwiches and a variety of Seafood to choose from. Be sure to try one of Tony’s delicious
homemade Desserts! Nearly every meal at Tony's comes with fresh vegetables. The service at Tony's is fast and friendly as guests are greeted with a warm welcome.

Tony's has excellent Banquet Facilities where they welcome groups of all sizes.